Norwegian Aquaculture Centre
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The sea has always been our most important source of food. Out here, where saltwater meets mountains, people have gathered fish, shellfish, and seaweed for thousands of years. Today, the same continues—supported by modern technology and knowledge that help make the ocean a sustainable resource for the future. On the other side of the island, at Toft, you’ll find the Norwegian Aquaculture Centre, an experience and knowledge centre that shows how aquaculture has grown into one of Norway’s most important export industries. This is also where Campus Blå is located—a school and competence centre for the “blue sector,” dedicated to education and training connected to the sea and marine industries. The centre is a popular destination for visitors. You can walk out to the floating exhibition facility, enjoy fresh salmon on the pier, or stay overnight in a traditional fisherman’s cabin or the atmospheric waterfront hotel. Many choose to paddle a kayak at sunset or simply enjoy the quiet as the sea sparkles around the islands. The Norwegian Aquaculture Centre and Campus Blå demonstrate how tradition, technology, and competence development go hand in hand. Here you can experience the coastal culture of the future—a place where the sea still provides life, but also offers space for learning, recreation, and inspiration.