Skarbø farm

Down by the fjord lies Skarbø Gard – one of the oldest farms in Stranda, with roots dating back to the Viking Age. Here, award-winning cheese is made from fresh, unpasteurized milk from the farm’s own cows. The aged cheese Soleglad won bronze at the World Cheese Awards in 2018. The hosts, Kristine – a local farm heiress – and her Colombian partner Carlos, returned from Tokyo to run the farm with a passion for craftsmanship, sustainability, and flavour. Skarbø is living proof of modern food culture grounded in deep traditions.