Salmon

Do you like salmon? Then chances are high that you’ve tasted one raised right here, in the waters around Trondheimsleia. Between the islands of Smøla, Hitra, Aure, Heim, and Frøya, you’ll find some of the world’s most productive areas for salmon farming. Ocean currents, clean seawater, and deep fjords create ideal conditions for aquaculture. The giant company SalMar, based in this region, is one of the world’s largest exporters of farmed salmon. Every day, thousands of tons of fresh salmon are shipped from these fjords to markets all over the globe. In Norway alone, salmon worth more than 130 billion kroner is exported each year—and much of it starts right here, in the sea pens you see below. The aquaculture industry provides jobs for many people locally, but it has also sparked debate. How can we balance food production, environmental protection, and animal welfare in the ocean? It’s a question that concerns both researchers and the general public. But one thing is certain: out here along the coast lies one of Norway’s most important industries—and who knows? The salmon swimming below might just end up on your plate. Bon appétit.