Local Produce
0
In Norway the dinner plate has traditionally been filled with what people had on their doorstep. In the olden days most small holdings had a cow that grazed in the garden, some sheep on the hillside and some bustling hens clucking around the farmyard. In the past, the farms were self-sufficient, and the food was therefore, locally produced and of the highest quality. Locally produced food and drink are popular like never before, and the popularity of cider, especially that from Hardanger has exploded in recent years.